Google Sugar Dot Cookies: fourth of july
Showing posts with label fourth of july. Show all posts
Showing posts with label fourth of july. Show all posts

Wednesday, July 4, 2012

Fourth of July Flag Platter of Sugar Cookies with Royal Icing

Happy Fourth of July to you!

I made a flag platter for Memorial Day, It was made up of rectangles in red, white, and blue, then arranged to look like the American flag.  You can see it here. That platter was inspired by Bearfoot Baker, who was inspired by a star platter made by Cookie Artisan.

I decided to re-visit the whole idea.  This time I made a platter of assorted shapes.  I kept each cookie very simple, then arranged them to look like our "Star-Spangled Banner".


Oh, say can you see by the dawn's early light
What so proudly we hailed at the twilight's last gleaming?
Whose broad stripes and bright stars thru the perilous fight,
O'er the ramparts we watched were so gallantly streaming?
And the rocket's red glare, the bombs bursting in air,
Gave proof through the night that our flag was still there.
Oh, say does that star-spangled banner yet wave
O'er the land of the free and the home of the brave?


How about some National Anthem trivia?  Francis Scott Key wrote the Star-Spangled banner.  He wrote the song based on his experience during the War of 1812.  He watched the attack of Fort McHenry from a ship in the Chesapeake Bay.

The next morning "by the dawn's early light" he was able to see that "our flag was still there", "so gallantly streaming".  Beautiful, huh?

Francis' family was from Maryland.  He's buried here in Frederick.  I guess he's our local celebrity.  Everything's named after him.  There's Francis Scott Key mall.  Schools, streets and bridges are named after him.  I'm sure there's a car dealership or two also.  Even our minor league baseball team - the Frederick Keys - bears his name.

Ok, back to cookies . . .

Here is a closer look at the shapes that make up the platter (minus a butterfly which I forgot to include!).


Welcome to Crater City my friends!  Just look at those daisy petals.

I decided to decorate all of these a little differently.  Usually, I use just one consistency of icing for outlining and flooding - close to 20-second icing.  I only use a thicker icing if I have to write.

This time I decided to make two consistencies for each color.  I must say that flooding those large cookies with a 10-second icing is absolutely dreamy.  It levels out so quickly and easily.

However, thinner icing certainly does have a greater tendency to crater in small areas.  Exhibit A is above.

I outlined all of the daisy petals with piping icing, let it dry, then flooded each one.  They were beautiful!.....for a few hours.  Then the craters appeared.  Lesson learned.

There's a lesson to be learned with every single decorated batch of cookies.  It sure keeps things interesting!



No matter the troubles that our Country goes through, our banner yet waves.  God bless our country, Land of the free, Home of the brave.

Happy Independence Day!

Saturday, June 30, 2012

USA Map and Star Sugar Cookies with Royal Icing

Happy Almost Fourth of July!

Just a few patriotic cookies to show you today. 

A map of the USA in cookie form, striped with red, white and blue, and some simple stars.

I've got an idea for a Fourth of July platter that I'll be working on this weekend.  I hope it turns out the way I'm envisioning!

Monday, May 28, 2012

American Flag Sugar Cookies with Royal Icing - Tutorial

It's Memorial Day. Today I'm thinking about and appreciating the sacrifice of our military and their families. I so admire anyone that has served our country. Their bravery and their willingness to sacrifice everything to defend us is something I find hard to truly understand. They fill me with awe. Thank you, thank you, thank you.

In honor of Memorial Day, I've made an American flag platter of sugar cookies with royal icing.

It was inspired by the Bearfoot Baker and Cookie Artisan.  I saw Cookie Artisan's platter on flickr first and thought about making my own version.  Then I saw the Bearfoot Baker's blog post and knew it was fate.

I decided to make a mini platter.  The cookies aren't minis.  The platter is.  It's just one dozen cookies.  If you're looking for a super fast and easy set of cookies, this is it.  Here's how . . .



I decided to add stars to the rectangles, just to change things up a bit.

When the dough is still raw, make an impression with a mini star cutter on the upper half.

If you can  fit four mini stars on your rectangle, that would be great.

I made two of these, but only ended up using one.  If you're making a large platter, you should make four of these.






Using blue royal icing, outline and flood the background.


Allow it to dry while you flood the rest of the cookies.

For one dozen, you'll need:
1 star cookie,
5 red,
3 white,
3 divided in half - red on top, white on bottom

Flood the white stars.  After they dry, outline them.

I decided to try one other version - 3D stars.

I made some mini stars and adhered them to a solid blue background with royal icing.

Please do as I say, not as I do . . . Use your background color icing to glue!  In this case, use blue, not white.  And don't use so much that it oozes out.  Sheesh.

Here's the second version.  I like the first one better.

Fast, easy, and oh so patriotic.

Perhaps I'll make the all star version like Cookie Artisan's for Fourth of July!

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