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Thursday, February 11, 2016

Sparkly Crab and Black Eyed Susan Cookies

Sugar Cookies with Royal Icing - Maryland Crabs and Black Eyed Susans

These cookies were made for a wedding.  The bride had a great idea - Blinged out white crab cookies!  They're covered in sanding sugar.  Super cute AND delicious!

The Black Eyed Susan cookies had just a bit of sanding sugar on their centers.

Cookies are available for order through my website.

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Birch Tree Stump Sugar Cookies

Sugar Cookies with Royal Icing - Personalized Birch Tree Stumps

These birch tree stump cookies were made for a wedding.  They were personalized with the couple's initials.

Here they are at the wedding, in a basket, next to the beautiful wedding cake.

The cake was made by one of the ladies that I share the kitchen space with - Megan from Sweet & Savory.

 Cookies are available for order through my website.

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Wednesday, February 10, 2016

White House, DC Monuments and Cherry Blossom Sugar Cookies

Sugar Cookies with Royal Icing - Washington DC Monuments / Buildings, Cherry Blossoms, Daisies, and Hearts

I make a lot of DC cookies.  They're usually for weddings.  Occasionally they'll be for bridal showers and even birthdays and corporate events.

Here are some of my recent DC orders.....

White House, Cherry Blossom Trees, Hearts and Daisies.....

White House, Washington Monument, Lincoln Memorial, Cherry Blossoms and Pandas....

Capitol Building.....

White House, Capitol, Washington Monument, Lincoln Memorial, Jefferson Memorial, Cherry Blossoms, Hearts, and Pandas....

Cookies are available for order through my website.

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Halloween Cookie Decorating Parties, October 2015

Cookie Decorating Parties - October 2015

Better late than never?  I hope so!

These were the sample cookies for the decorating parties.  Sweet little monsters.  Not scary at all.

I held three parties in October.
The first one was hosted by Pam and Teri from Housewives of Frederick County.  Love those girls!

Then there was my own regular, monthly party.

The third party was a private one for some lovely ladies that work at a school together.

Would you like to attend or host your own private cookie decorating party?  Please visit my website.

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Tuesday, February 9, 2016

Tutorial - Chocolate Dipped Marshamallow Pops with Sugar Stamps

I've been doing more experimenting with Sugar Stamp design sheets.  These chocolate dipped marshmallow pops are the cutest!  They would make great party favors - bridal showers, baby showers, Mother's Day, Easter, birthday parties, weddings.  They're fabulous to sell at markets!  You can make them in just minutes.

- How to Make Chocolate Dipped Marshmallow Pops with Sugar Stamp Designs - 

You'll need:
Sugar Stamp design sheets.  Available from my website.  There are many designs to choose from.
Lollipop sticks
Candy Melts
Canning Jar
Kraft Jumbo Marshmallows

Slowly heat the candy melts in the microwave.  Stir every 15 - 30 seconds until just melted.

Dip each lollipop stick into the candy melts then immediately into a jumbo marshmallow.

Allow to cool for a few minutes.  (Put them into the refrigerator briefly if you're impatient.)

Rewarm the candy melts - very briefly.  The melts need to be warm to transfer the design from the Sugar Stamp sheets.

Dip each marshmallow into the candy melts.  Allow excess to drip off.

Immediately place the chocolate dipped marshmallow onto a Sugar Stamp sheet.  Repeat for each marshmallow.  (Reheat chocolate as necessary if you're making a large batch.)

Don't move the marshmallows until the chocolate has had time to cool and harden.

If you'd like to add sprinkles, do so before they cool.  Leaving the marshmallows in place, spoon sprinkles over the sides.

Allow them to cool.  Place in refrigerator for about five minutes if you'd like.

Once the candy melts are cooled, the marshmallows release easily.  Bag and tie with ribbon.

Allow the candy melts to cool in the canning jar.  Close up the jar and it's ready to reheat for the next batch.

How cute are these!?

Sugar Stamp design sheets won't show up on dark chocolates.  For those, just dip in chocolate, then in sprinkles.

How about dipping regular sized marshmallows and filling treat bags?

You can dip so many treats into candy melts then place onto Sugar Stamp design sheets.
How about biscotti, coconut macaroons, pretzel sticks, strawberries, cookies, pound cake?

Molds work great too!  How about candy melt covered oreos or lollipops?

So many possibilities!

Sugar Stamp design sheets are available for purchase through my website.

Read more Sugar Stamp posts.


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