Google Sugar Dot Cookies: Tutorial - Chocolate Dipped Marshmallow Pops with Sugar Stamps

Tuesday, February 9, 2016

Tutorial - Chocolate Dipped Marshmallow Pops with Sugar Stamps

I've been doing more experimenting with Sugar Stamp design sheets.  These chocolate dipped marshmallow pops are the cutest!  They would make great party favors - bridal showers, baby showers, Mother's Day, Easter, birthday parties, weddings.  They're fabulous to sell at markets!  You can make them in just minutes.

- How to Make Chocolate Dipped Marshmallow Pops with Sugar Stamp Designs - 

You'll need:
Sugar Stamp design sheets.  There are many designs to choose from.
Lollipop sticks
Candy Melts
Canning Jar
Kraft Jumbo Marshmallows

Slowly heat the candy melts in the microwave.  Stir every 15 - 30 seconds until just melted.

Dip each lollipop stick into the candy melts then immediately into a jumbo marshmallow.

Allow to cool for a few minutes.  (Put them into the refrigerator briefly if you're impatient.)

Rewarm the candy melts - very briefly.  The melts need to be warm to transfer the design from the Sugar Stamp sheets.

Dip each marshmallow into the candy melts.  Allow excess to drip off.

Immediately place the chocolate dipped marshmallow onto a Sugar Stamp sheet.  Repeat for each marshmallow.  (Reheat chocolate as necessary if you're making a large batch.)

Don't move the marshmallows until the chocolate has had time to cool and harden.

If you'd like to add sprinkles, do so before they cool.  Leaving the marshmallows in place, spoon sprinkles over the sides.

Allow them to cool.  Place in refrigerator for about five minutes if you'd like.

Once the candy melts are cooled, the marshmallows release easily.  Bag and tie with ribbon.

Allow the candy melts to cool in the canning jar.  Close up the jar and it's ready to reheat for the next batch.

How cute are these!?

Sugar Stamp design sheets won't show up on dark chocolates.  For those, just dip in chocolate, then in sprinkles.

How about dipping regular sized marshmallows and filling treat bags?

You can dip so many treats into candy melts then place onto Sugar Stamp design sheets.
How about biscotti, coconut macaroons, pretzel sticks, strawberries, cookies, pound cake?

Molds work great too!  How about candy melt covered oreos or lollipops?

So many possibilities!

Sugar Stamp design sheets are available for purchase through my website.

Check out the many other creations I've made with Sugar Stamps.

Interested in learning more about working with candy melts? Check out my Candy Melts Creations Facebook page.
Candy Melt Creations

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