Well hello! It's been . . . years? . . . since my last post. I'm still here making cookies for special occasions, and hosting cookie decorating parties and classes.
I'm dusting off the old blog to tell you that I've started something new! I'm now offering live, online classes on Cookies as Business.
There are tons of videos and tutorials online and plenty of real-life classes about how to
decorate cookies. There aren't a lot of resources on the
business side. That's where I come in!
I taught on this subject at Cookie Con 2015. Now I've expanded it into several topics so that we can get into the details. Because
the classes are held online, you can join me from anywhere!
I've had a successful cookie business since 2013. I’ve
learned a lot since starting my business. I’ve changed a lot of things
too. I’m ready to share my years of experience with you. I’m here to
teach and encourage you to get you started and to help your business
grow!
You can join me online LIVE (not recorded!) at the bakery. I'll talk to you about a variety of topics.
Business 101
covers how to get started in your cookie business with a commercial
kitchen if necessary, what you need to ask your bank and accountant,
policies for your website to get you going on the right foot, advice on
choosing a business name, and ideas on what items and services you can
offer.
Taking and Completing Orders
will teach you my method step-by-step so that you never forget an order
or leave out a detail when it's time to decorate. Everything will be in one spot to look over and refer to at any time. I'll send you the
two forms that I use for order-taking.
Those are just TWO of the classes I'm offering. Here is the full list for February and March 2018.
*
Business 101 - Monday, Feb 19th, 7 - 8:30 pm
*
How to Take and Complete Orders - Tuesday, Feb 20th, 7 - 8:30 pm
*
Pricing, Invoicing, Bookkeeping - Monday, Feb 26th, 7 - 8:30 pm
*
How to Host Cookie Decorating Parties and Classes - Tuesday, Feb 27th, 7 - 8:30 pm
*
Royal Icing Consistencies and Bagging - Monday, March 5th, 7 - 8:30 pm
*
How to Roll and Cut Dough - Tuesday, March 6th, 7 - 8:30 pm
*
How to Bag, Platter and Ship Cookies - Monday, March 12th, 7 - 8:30 pm
*
How to Keep Your Cookie Dough from Spreading - Tuesday, March 13th, 7 - 8:30 pm
*
How Much Royal Icing to Make? - Monday, March 19th, 7 - 8:30 pm
*
How to Grow Your Cookie Decorating Business - Tuesday, March 20th, 7 - 8:30 pm
*
Open Q & A - Monday, March 26th, 7 - 8 pm
If you'd like your own private online class, I've got you covered with...
*
Private, One-on-One, Classes - Weekdays, We'll put our calendars together to schedule. Ask me anything! I'm all yours.
I hope you'll check out the classes and join me!
Read more.......
Posts on "
Cookiepreneur Interviews"
Posts on "
Cookies as Business".
Posts on "
Poking Around the Kitchen".
Posts on "
Commercial Kitchen"
Cookies are available for order through my
website.
