How to Make Candy Melt Bark with Sugar Stamp Design Sheets
Making candy melt bark is soooo easy! Using Sugar Stamp design sheets makes them adorable!
Supplies Needed:
Bright White Candy Melts
Sugar Stamp Design Sheets
Sprinkles (optional)
Place the Sugar Stamp sheet on a cookie tray. Shiny side of the sheet down. Rough side of the sheet up.
Place candy melts in a piping bag or bowl. Melt candy melts in the microwave - slowly according to package directions. You need heat to transfer the design. Be sure that the melts are warm to the touch.
Immediately pipe or pour the candy melts on top of the Sugar Stamp sheet. (I just used part of a sheet for this. You could cover the entire sheet.)
Tap the cookie tray to be sure that the chocolate is touching the sheet completely and to smooth the top surface.
Immediately add sprinkles if desired.
Allow to cool and harden. Place in the refrigerator or freezer for a few minutes if you're the impatient type.
Once cool, simply peel the chocolate from the design sheet. As you can see, the design lifts off onto the chocolate.
Break up the chocolate. Place bark on a plate or into treat bags.
There is no taste or texture added to the bark when using Sugar Stamps. The only thing added is cuteness!
Sugar Stamp design sheets are available for purchase through my website. Many more designs to choose from.
Check out the many other creations I've made with Sugar Stamps.
This post contains affiliate links. I earn a small commission on purchases made. Thanks so much for your support!
Interested in learning more about working with candy melts? Check out my Candy Melts Creations Facebook page.
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