Google Sugar Dot Cookies: tutorial
Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Friday, September 4, 2015

Tutorial - Cooling and Storing Baked, Undecorated Cookies

Tutorial - How to Bake and Store Undecorated Cookies


Would you like to see what I do with sugar cookies once they're out of the oven and until it's time to decorate?

I'm often asked how I store cookies waiting to be decorated.  How far in advance do I bake?

How do I get ready to work on an order?



I'm now offering Online Live Video Classes!  I have one on this very subject.  Check it out and join me!
https://www.sugardotcookies.com/onlineclasses.html



Cookies are available for order through my website.

Read more.......
Posts on "Cookiepreneur Interviews"
Posts on "Cookies as Business".
Posts on " Poking Around the Kitchen".
Posts on "Commercial Kitchen"

Pin It

Monday, August 31, 2015

Tutorial - How to Decorate Oriole and Robin Sugar Cookies

Tutorial - How to Decorate Orioles and Robins with Royal Icing

I love the plump shape of the body for these birds!

Would you like to make these birds with me?

Outline the birds.  Allow to dry for a few minutes before flooding.

Flood the head area with one color and the body with another.  Use a toothpick or boo boo stick to feather the icing colors together.

Pipe a beak.

Either:
Immediately drop a black pearl onto the wet icing for an eye.
Or
Pipe a dot of white icing then drop a black pearl into that for the eye.

Once the base icing has had time to dry, pipe wings on top.
To make the feathers:
Pipe lines across the wing.
Using a toothpick or boo boo stick, drag the icing in an upwards direction, through the lines.


Pipe lines for the tail feathers.
Done!


Cookies are available for order through my website.

Pin It

Thursday, August 13, 2015

Tutorial - How to Ship Sugar Cookies

 Tutorial - How to Pack Cookies for Shipping

Shipping sugar cookies is possible when they're packed well!  I was terrified of shipping and resisted for quite some time.  To expand my business, I finally decided to give it a try.

Thankfully I have two cookie friends, Amy and Cindy, that answered my questions and encouraged me!

*knock on wood* I've had great success with cookies arriving to my customers intact.





I'm now offering Online Live Video Classes!  Would you like to learn how I bag my cookies for shipping?  How I fill the bakery boxes then the shipping boxes?  The supplies I use?  I have an online class on this very subject!  Check it out and join me!

https://www.sugardotcookies.com/onlineclasses.html



Read more.......
Posts on "Cookiepreneur Interviews"
Posts on "Cookies as Business".
Posts on " Poking Around the Kitchen".
Posts on "Commercial Kitchen"

Cookies are available for order through my website.

Pin It

Tuesday, August 11, 2015

Tutorial - How to Package Sugar Cookies for Shipping


How to Bag Sugar Cookies for Shipping

All of my cookies from orders are either bagged (for shipping or local pick up) or placed on a platter (for pick up).

All of my bagged cookies are heat-sealed

I use a 12" Impulse Heat Sealer with cutter.






Would you like to learn how I bag my cookies for shipping?


I NEVER tie the ribbon prior to shipping!


I'm now offering Online Live Video Classes!  I'll explain exactly how I bag my cookies for shipping - and tell you  why I don't tie the bags.  (Not tying bags was a huge game changer for me!)
Check it out my online class and join me!

https://www.sugardotcookies.com/onlineclasses.html

This post contains an Amazon affiliate link to the Impulse Heat Sealer. I receive a small commission on purchases through this link.  I appreciate your support!



Read more.......
Posts on "Cookiepreneur Interviews"
Posts on "Cookies as Business".
Posts on " Poking Around the Kitchen".
Posts on "Commercial Kitchen".

Cookies are available for order through my website.
Pin It

Saturday, August 1, 2015

Tutorial - How to Cut Ribbon Quickly and Package Sugar Cookie Favors

How To Cut Ribbon Quickly
How to Package Sugar Cookie Favors for Local Pick Up/Delivery

I use curling ribbon to tie my cookie favor bags.  I can't believe that I used to put down a ruler and measure out every single ribbon.  That can take a long time when you need 100 or more pieces of ribbon!

One day, I finally got smart about it.  It now takes less than a minute to cut that much ribbon.

I bag my cookies, heat-seal them, then tie ribbon.

If the cookies are for local pick up (or if you deliver) , place the favors into a 10" x 10" cake box from BRP Box Shop.  Their boxes are really nice and sturdy.





 If the cookies are to be shipped, I bag them differently.   More info here.

I'm now offering Online Live Video Classes!  Would you like to learn how I bag my cookies for local pick up and for shipping?  I have a class on this very subject.  Check it out and join me!

https://www.sugardotcookies.com/onlineclasses.html


Read more.......
Posts on "Cookiepreneur Interviews"
Posts on "Cookies as Business".
Posts on " Poking Around the Kitchen".
Posts on "Commercial Kitchen"

Cookies are available for order through my website.

Pin It

Monday, May 18, 2015

Tutorial - How to Decorate Flip Flop Sugar Cookies with Royal Icing

How to Decorate Flip Flop Cookies



I took some photos as I decorated simple flip flop cookies.

My set up.....


Outline with thickish icing and a 1.5 tip.


Flood with thinner icing and tipless bags.


Add the straps with the thicker icing to prevent craters.


Add a center to the straps with the thicker icing.


And a swirl.

All together.....







Cookies are available for order through my website.
Pin It

Tuesday, March 17, 2015

How to Roll Sugar Cookie Dough with DoughEZ Rolling System and Coupon Code

I received the DoughEZ pastry mat kit to try out.   Included in the kit is one large, non-stick silicone mat, two 1/8" rolling sticks and four 1/4" rolling sticks with notches.


Read on for my review and a coupon code.

Below you'll see my old method of rolling out sugar cookie dough.  I used to roll on a fondant mat, taped to my table.  I would roll the dough, on top of the mat, between two pieces of waxed paper.  I use a rolling pin with 1/4" guides.
(In case you're wondering - The coffee filter filled with flour is for dipping cutters, not for rolling.)


Here is the DoughEZ kit. (The kit does not include the rolling pin.)

The beauty of the mat is that you don't need to use flour or waxed paper to roll dough.  You just fold the mat over and roll between.  Because I chill my dough, after rolling but before cutting, I chose to still roll between waxed paper sheets.  This way, I can slide the dough and waxed paper onto a cookie sheet and put it into the refrigerator.

The sticks act as guides for the rolling pin to get perfectly even dough.

Because I'm not used to rolling on sticks and I had a large piece of dough, I lined them up so that I wouldn't roll right off the edge.

The whole system worked beautifully!


I didn't exactly use the mat as intended but I still love it and have been using it in place of my old pastry mat.  The DoughEZ mat is sooooo much better.
  • I don't need to tape it to my table.  It stays perfectly in place.  It grips to the table and doesn't move at all! The waxed paper grips to it too!  Nothing slides around with this system!
  • Because the waxed paper doesn't slide around, I don't get wrinkles anymore on the bottom layer of waxed paper!  Has that happened to you?  If you're a little aggressive with the rolling pin, the bottom layer of wax paper will wrinkle up and cut through the dough.  Not with the DoughEZ mat!
    • It's much more sturdy than my old mat.  No curled up edges or tears!
    • Dough doesn't stick to it.  Though I'll continue to roll my cookie dough between waxed paper sheets, I will definitely use the DoughEZ mat for pie dough, pizza dough and fondant - no waxed paper.
    • I love the round size guides and the measurements across the top.
    • Easy clean up.
    • Rolls up for easy storage.

    The rolling sticks are an improvement on my old ones!
    • The very first thing that I noticed when I opened the package - The strips are plastic!  I was excited over that. I own some rolling sticks that are made of wood.  Plastic cleans up much better!
    • I love that it comes with 4 - 1/4" sticks.  You can roll large pieces of dough with two sets.
    • The notches will come in handy for packing in Rice Krispy Treats.  This will be fun to test out!
     Now for the deal!

    Receive 10% off through this link with the coupon code "SUGARDOT".  Code expires December 31, 2019.

    This is an affiliate link.  Thank you for your support!

    https://dough-ez.com/aff/sugardot/





    Pin It

    Saturday, October 4, 2014

    Thanksgiving Turkey Cookie Platter

    Sugar Cookies with Royal Icing - Turkey Platter


    My favorite and basic cookie decorating supplies are available on my website.

    Ready to start or grow your cookie decorating business?  I can help with ebooks and online business classes.

    http://www.sugardotcookies.com/

    Follow me on instagram for cookie tutorials and tips!

    https://www.instagram.com/sugardotcookies/ 

     

    This is my version of Sugarbelle's turkey platter.

    I wanted the feathers to fan out so that meant some hand-cutting.  I used a #8 cutter for the turkey body.


    For my sample platter, I wanted to keep the feathers simple for a beginner cookie party I was hosting.  I couldn't quite help myself though and added some detail to a few feathers just in case anyone wants to jazz them up a bit.  I also decorated two slightly different designs for the turkey body.

    It could be two turkeys.......

    Or the way I intended, a double layer of feathers......

    The eyes and beak are just slightly different....


    Visit my website for supplies to make your own decorated cookies!

    Thanks!


    Pin It

    You Might Also Like

    Related Posts Plugin for WordPress, Blogger...